KMID : 0881719950100030181
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Journal of Food Hygiene and Safety 1995 Volume.10 No. 3 p.181 ~ p.187
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Estragole Identified and Extracts from Agastache rugosa O. Kuntze Inhibited Bacterial Growth
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Abstract
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KEYWORD
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Agastache rugosa, Hexane fraction, Antibacterial effect, Estragole
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